Le menu signature
Surprise Menu in 8 Steps prepared by our Chef
CHF 215.-
Wine pairing 5 glasses CHF 90.- / 7 glasses CHF 110.-
L’AROMATIQUE
Appetizer
Smoked Arctic Char Cappelletti, Peppers, Calamansi, and Marigold
Lake Geneva Crayfish-Stuffed Perch, Verbena Tomatoes
Farmhouse Spring Chicken, Corn, Basil, and Sichuan Pepper
Beef Fillet Millefeuille with Truffle, Tarragon-Scented Mushrooms, Almond
and Finger Lime
Valais Apricot Butterfly, Saffron, and Olive Oil
Mignardises
Menu : CHF 155.-
Food and wine pairing : CHF 90.-
l’échaPpée
Appetizer
Eggplant Ravioli, Lovage, Raisinet, Trout Eggs, and Bourbon Pepper
BBQ Arctic Char, Zucchini, Nasturtium, Kaffir Lime, and Pistachio
Local Lamb in Two Ways, Burrata, Cauliflower Perfumed with Mint, and New Garlic
Freshness around Peach, Lemon Thyme, and Vanilla
Mignardises
Menu : CHF 115.-
Food and wine pairing : CHF 60.-
LE VégétaL
Surprise vegetarian menu prepared by our chef
3 dishes : CHF 65.-
5 dishes : CHF 95.-
LE 65
From 16th to 19th and 23rd to 26th of July:
Ravioli with alpine serac, beans, mint and new garlic
Chicken leg from La Gruyère, mushroom textures, almonds, tarragon and lemon caviar
Fresh peach, lemon thyme and vanilla
CHF 65.-
only at lunchtime (except weekends)
Provenance of the meat : Switzerland, Europe
Provenance of the fish : Switzerland, Europe
In case of allergies, intolerances or special requests do not hesitate to ask us
On request, it is possible to modify the established menus at an additional cost.
Because we care about our region, our restaurant is labeled Grand Entremont.
