Le menu signature
Surprise Menu in 8 Steps prepared by our Chef CHF 235.-
Wine pairing 5 glasses CHF 90.- / 7 glasses CHF 110.-
L’AROMATIQUE
Appetizer
Cappelletti of smoked arctic Char, Sunchoke, black Garlic, Calamansi, Tonka bean
Vionnaz Trout, Cauliflower, Lovage, kaffir Lime
Barbecue Veal, Oona traditional Caviar, Lemon Balm, Lettuce
Composition of Appenzell Duck, Foie gras, Crayfish, Radish, Bergamot
Apple Rose in puff Pastry, Rosemary, Kumquat
Mignardises
Menu : CHF 165.-
Food and wine pairing : CHF 90.-
l’échaPpée
Appetizer
Timballo of Appenzell Duck confit, Mushroom texture, Hazelnut, Tarragon, Verjus
Wood-fired Pike Perch, Sorrel, Kohlrabi, Clementine
Marbled Beef fillet in puff Pastry, Truffle, Leeks, Marjoram
Freshness around Vanilla, nasturtium Almond
Mignardises
Menu : CHF 135.-
Food and wine pairing : CHF 60.-
LE VégétaL
Surprise vegetarian menu prepared by our chef
3 dishes : CHF 85.-
5 dishes : CHF 115.-
LE 65
From Thursday 9th to Friday 10th of January
Timballo of Appenzell duck confit, mushroom texture, Hazelnut, Tarragon, Verjus
Wood-fired pike-perch, Sorrel, Colrave, Clementine
Marbled fillet of beef in puff pastry, Truffle, Leek, Marjoram
CHF 85.-
only at lunchtime (except weekends)
Provenance of the meat : Switzerland, Europe
Provenance of the fish : Switzerland, Europe
In case of allergies, intolerances or special requests do not hesitate to ask us
On request, it is possible to modify the established menus at an additional cost.
Because we care about our region, our restaurant is labeled Grand Entremont.
