Snack menu is avalaible from Thursday to Sunday from 3 p.m. to 6 p.m. and
from 26 February to 9 March everyday from 12 p.m. to 5 p.m.
SALTY SIDE
Valaisan charcuterie board CHF 30.-
Dried meat, bacon, sausage, cheese, served with butter, rye bread, pickles and small onions
Valaisan crepe CHF 28.-
Buckwheat crepe with raclette cheese, bacon, served with salad
Roast chicken club sandwich CHF 30.-
Bacon, eggs and salad, served with homemade fries
Homemade Hamburger CHF 34.-
Served with homemade fries
Pumpkin soup with garlic croutons CHF 24.-
Homemade tagliatelle with parsley or tomato CHF 24.-
SWEET SIDE
Homemade tart of the day CHF 8.-
Dessert of the day CHF 14.-
Homemade waffle with vanilla whipped cream and caramel CHF 14.-
Homemade crepe with chocolate cream, hazelnut praline and vanilla whipped cream
CHF 13.-
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