STARTERS
Confit Zander with Agastache, Bean texture and Kumquat CHF 38.-
Tortellini with Char, Kohlrabi composition with lemon Verbena CHF 34.-
Beetroot composition, black Garlic and Lemon Balm CHF 32.-
MAIN COURSES
Barbecue-glazed Vionnaz Trout, Oxalis, Cauliflower and Olive Oil CHF 58.-
Marbled Beef Fillet in puff pastry, Pistachio and Tagetes, Swiss Chard CHF 68.-
Cappelletti with Saffron, Burrata, Endive and Combawa CHF 48.-
DESSERTS
Pear, Pecan, Bourbon Pepper and Bergamot CHF 28.-
Marbled Beef Fillet in puff pastry, Pistachio and Tagetes, Swiss Chard CHF 28.-
Cappelletti with Saffron, Burrata, Endive and Combawa CHF 28.-
Cheese trolley CHF 22.-
Provenance of the meat: Switzerland, Europe
Provenance of the fish: Switzerland, Europe
Because we care about our region, our restaurant is labeled Grand Entremont.
In case of allergies, intolerences or special requests, do not hesitate to ask us.
