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Saturday
Au Club Alpin

Our Menu

STARTERS

 

Confit Zander with Agastache, Bean texture and Kumquat CHF 38.-

 

Tortellini with Char, Kohlrabi composition with lemon Verbena CHF 34.-

 

Beetroot composition, black Garlic and Lemon Balm CHF 32.-

 

 

MAIN COURSES

 

Barbecue-glazed Vionnaz Trout, Oxalis, Cauliflower and Olive Oil  CHF 58.-

 

Marbled Beef Fillet in puff pastry, Pistachio and Tagetes, Swiss Chard CHF 68.-

 

Cappelletti with Saffron, Burrata, Endive and Combawa CHF 48.-

 


DESSERTS

 

 

Pear, Pecan, Bourbon Pepper and Bergamot  CHF 28.-


Marbled Beef Fillet in puff pastry, Pistachio and Tagetes, Swiss Chard   CHF 28.-


Cappelletti with Saffron, Burrata, Endive and Combawa CHF 28.-

 

Cheese trolley   CHF 22.-

 

 

Provenance of the meat: Switzerland, Europe
Provenance of the fish: Switzerland, Europe

Because we care about our region, our restaurant is labeled Grand Entremont. 

In case of allergies, intolerences or special requests, do not hesitate to ask us.

 

DISCOVER OUR EXPERIENCES

Au Club Alpin

This experience is made for lovers of fine cuisine. Our chef Mariano Buda works with products from the region and sublimate them with his passion for aesthetics and the highlighting of subtle flavour.

Au Club Alpin

Au Club Alpin has been designed to offer its clients maximum relaxation. In fact, with a capacity of only 16 people, you can enjoy a very pleasant mountain tranquillity.

Au Club Alpin

You haven't booked a room with us but you dream of coming to relax in our Spa ?  ​We offer "Day Spa" packages that combine access to our Wellness area with a menu " L'Échappée " or a breakfast from our restaurant Au 1465".

Au Club Alpin

Embark on our "Spritz" boat for a trip on the lake of Champex while sipping a cocktail.

Au Club Alpin

Discover our brand new and unique "Fondue at the small chalet" experience

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