STARTERS
Timballo of Mushroom, Hazelnut, Tarragon, verjus CHF 34.-
Vionnaz Trout, Cauliflower, Lovage, kaffir Lime CHF 38.-
Rose of Beef confit, winter Salad, Radish, and Cardamom CHF 36.-
MAIN COURSES
Marbled Beef fillet in puff Pastry, Truffle, Leeks, Marjoram CHF 68.-
Wood-fired Pike Perch, Sorrel, Kohlrabi, Clementine CHF 64.-
Beetroot Berlingot, Lemon balm, black Garlic and Calamansi CHF 58.-
DESSERTS
Freshness around Vanilla, nasturtium Almond CHF 30.-
Apple rose in puff Pastry, Rosemary, Kumquat CHF 30.-
Squash, kaffir Lime, and olive Oil CHF 30.-
Cheese trolley CHF 22.-
Provenance of the meat: Switzerland, Europe
Provenance of the fish: Switzerland, Europe
Because we care about our region, our restaurant is labeled Grand Entremont.
In case of allergies, intolerences or special requests, do not hesitate to ask us.
