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Au Club Alpin

Our Menu



Smoked Fera Tortellini, Beetroot, Black Garlic, Lemon Balm CHF 35.-


Barbecued Arctic Char, Fresh Radish and Cardamom CHF 38.-


Poached egg, mushrooms, Almond and Bay Leaf CHF 32.-

Cappelletti of Carrots infused with Rosemary and Bergamot CHF 30.-




Alpine Pike and Crayfish in puff Pastry, Endives, Saffron and Bergamot  CHF 62.-

Whole Roasted Truffle Flavored Poussin, Potato, Leek, Marjoram  CHF 64.-


Roasted Ribeye, Smoked Salsify, Cedrat, Savory  CHF 64.-

Parsley Root Ravioli, Spinach, Garlic, Sichuan Pepper CHF 40.-



Mushroom, Hazelnut, Tarrgaon and Lemon CHF 28.-

Pear, Caramel and Ginger  CHF 28.-

Spirulina, Orange ans Pistachio CHF 28.-


Cheese trolley   CHF 22.-


Provenance of the meat: Switzerland, Europe
Provenance of the fish: Switzerland, Europe

Because we care about our region, our restaurant is labeled Grand Entremont. 

In case of allergies, intolerences or special requests, do not hesitate to ask us.



Au Club Alpin

This experience is made for lovers of fine cuisine. Our chef Mariano Buda works with products from the region and sublimate them with his passion for aesthetics and the highlighting of subtle flavour.

Au Club Alpin

Au Club Alpin has been designed to offer its clients maximum relaxation. In fact, with a capacity of only 16 people, you can enjoy a very pleasant mountain tranquillity.

Au Club Alpin

You haven't booked a room with us but you dream of coming to relax in our Spa ?  ​We offer "Day Spa" packages that combine access to our Wellness area with a menu " L'Échappée " or a breakfast from our restaurant Au 1465".

Au Club Alpin

Embark on our "Spritz" boat for a trip on the lake of Champex while sipping a cocktail.

Au Club Alpin

Discover our brand new and unique "Fondue at the small chalet" experience



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