STARTERS
Alpine Pike-perch with Kumquat, Celery and Nasturtium CHF 38.-
Glazed Pork belly, pickled Onions and pink Peppercorns CHF 36.-
Mushroom timbalo, Hazelnuts, Tarragon and Verjuice CHF 34.-
MAIN COURSES
Local Lamb, Cauliflower, Burrata, Pomegranate and Lemon Balm CHF 68.-
Wood-Fired Artic Char, Radish, Cardamom and Bergamot CHF 64.-
Truffle berlingot, Leeks, and lemon Thyme CHF 58.-
DESSERTS
Freshness around Apple, Saffron and Laurel CHF 30.-
Pear, pine Nuts and smocked Ice cream CHF 30.-
Soufflé with Alpine cream, Chesnut and Orange CHF 30.-
Cheese trolley CHF 22.-
Provenance of the meat: Switzerland, Europe
Provenance of the fish: Switzerland, Europe
Because we care about our region, our restaurant is labeled Grand Entremont.
In case of allergies, intolerences or special requests, do not hesitate to ask us.
