Between Lake and Summit
Between the mirror of the lake and the breath of the mountains, Chef Mariano Buda and his team trace a path of flavours, where water, earth, and fire become sources of inspiration in harmony with the seasons.
STARTERS
Leeks, Truffle, Lemon Thyme CHF 36.-
Smoked Sturgeon Quenelle, Oona Caviar, Cauliflower, Savory, Kaffir Lime CHF 40.-
Crayfish Raviolo, Bergamot, Endive, Lardo di Colonnata CHF 34.-
MAIN COURSES
Beef Fillet Millefeuille with Truffle in Puff Pastry, Jerusalem Artichoke, Tonka Bean and Bay Leaf CHF 68.-
Wood-Fired Roasted Char, Shallot, Pink Peppercorn, Red Port, Lovage CHF 64.-
Mushroom Berlingot, Hazelnuts, Tarragon and Verjus CHF 58.-
DESSERTS
Gala Apple, Cider, Rosemary, Smoked Vanilla, Almond CHF 30.-
Pumpkin Soufflé, Mund Saffron, Kumquat CHF 30.-
Cheese Trolley CHF 22.-
Provenance of the meat: Switzerland, Europe
Provenance of the fish and shellfish: Switzerland, Europe
Provenance of flour: Switzerland, Europe
Because we care about our region, our restaurant is labeled Grand Entremont.
In case of allergies, intolerences or special requests, do not hesitate to ask us.
