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Au Club Alpin

Our Menu



Vionnaz's Trout, Beans, Basil and red Currants CHF 34.-


Artichoke, Parsley, new Garlic, finger Lime and Olive Oil Emulsion CHF 28.-


Glazed Pork Belly, Lettuce, Burrata and finger Lime CHF 32.-


Beef Cheek, Carrot infused with Geranium CHF 30.-





Gruyère Poultry in two Ways, black Olive, Swiss Chard and lemon Balm CHF 58.-


Aged bone-in Beef Rib roasted on the Barbecue, Eggplant and Aragula CHf 64.-


Cappelletti with alpine Serac Cheese, Tomato infused with Sorrel  CHF 48.-
Swiss Oona Caviar in extra 10g for CHF 40.-


Roasted Alpine Pike-Perch, Aspargus, Persillade and Kaffir Lime white Butter sauce

CHF 58.-





White Chocolate, Strawberries and Elderflower  CHF 28.-

Raspeberry, Verbena and Calamansi  CHF 28.-

Cherry, Felchlin Chocolate and Tarragon  CHF 28.-


Cheese trolley   CHF 22.-



Provenance of the meat: Switzerland, Europe
Provenance of the fish: Switzerland, Europe

Because we care about our region, our restaurant is labeled Grand Entremont. 

In case of allergies, intolerences or special requests, do not hesitate to ask us.



Au Club Alpin

This experience is made for lovers of fine cuisine. Our chef Mariano Buda works with products from the region and sublimate them with his passion for aesthetics and the highlighting of subtle flavour.

Au Club Alpin

Au Club Alpin has been designed to offer its clients maximum relaxation. In fact, with a capacity of only 16 people, you can enjoy a very pleasant mountain tranquillity.

Au Club Alpin

You haven't booked a room with us but you dream of coming to relax in our Spa ?  ​We offer "Day Spa" packages that combine access to our Wellness area with a menu " L'Échappée " or a breakfast from our restaurant Au 1465".

Au Club Alpin

Embark on our "Spritz" boat for a trip on the lake of Champex while sipping a cocktail.

Au Club Alpin

Discover our brand new and unique "Fondue at the small chalet" experience



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