STARTERS
Mushroom Tortellini, Almond, Tarragon, and Finger Lime CHF 28.-
Citrus-Infused Confit Zander, Sorrel-Scented Broccoli CHF 32.-
Glazed Pork Belly, Cauliflower with Lovage CHF 30.-
BBQ Arctic Char, Zucchini, Nasturtium, Kaffir Lime, and Pistachio CHF 32.-
MAIN COURSES
Beef Fillet Millefeuille with Truffle, Tarragon-Scented Mushrooms, Almond,
and Finger Lime CHF 64.-
Farmhouse Spring Chicken, Corn, Basil, and Sichuan Pepper CHF 54.-
Lake Geneva Crayfish-Stuffed Perch, Verbena Tomatoes CHF 56.-
Alpine Sérac Ravioli, Beans, Mint, and New Garlic CHF 42.-
DESSERTS
Valais Apricot Butterfly, Saffron, and Olive Oil CHF 28.-
Peach, Lemon Thyme, and Vanilla CHF 28.-
White Chocolate, Plum, and Anise Hyssop CHF 28.-
Cheese trolley CHF 22.-
Provenance of the meat: Switzerland, Europe
Provenance of the fish: Switzerland, Europe
Because we care about our region, our restaurant is labeled Grand Entremont.
In case of allergies, intolerences or special requests, do not hesitate to ask us.
