Provenance of the meat: Switzerland, Europe
Provenance of the fish and shellfish: Switzerland, Europe
Provenance of flour: Switzerland, Europe
Because we care about our region, our restaurant is labeled Grand Entremont.
In case of allergies, intolerences or special requests, do not hesitate to ask us.
This experience is made for lovers of fine cuisine. Our chef Mariano Buda works with products from the region and sublimate them with his passion for aesthetics and the highlighting of subtle flavour.
Au Club Alpin has been designed to offer its clients maximum relaxation. In fact, with a capacity of only 16 people, you can enjoy a very pleasant mountain tranquillity.
You haven't booked a room with us but you dream of coming to relax in our Spa ? We offer "Day Spa breakfast" package that combine access to our Wellness area with a continental breakfast from our restaurant Au 1465.
Discover our brand new and unique "Fondue at the small chalet" experience
